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  1. C

    High Cook Temps

    Thank you everyone! And Dwain I will definitely try the clay saucer trick. Besides this small inconvenience the smoker is perfect, glad to be on board!
  2. C

    High Cook Temps

    Hello fellow smokers! Just got my Smokey Mountain 22.5" cooker and could not be happier. Completed a brisket in sub-zero temperatures with precision temperature control. Does anyone know a trick to retaining high temperatures over an extended cook time? Or should I simply use more charcoal...

 

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