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  1. Richard C

    Smoked Chicken

    Here is some Chicken we did the other day on our WSM. A few hrs 230-250ish. Used Kingsford and Peach chunks. 1st time using Peach and I really liked it. Gonna do some Cup-Cake Chicken this weekend..
  2. Richard C

    This weekends Brisket/Burnt Ends

    12hrs on my WSM @ 225-250ish. Cherry/Apple/Hickory mix. Wrapped and foiled for 3hrs while Burnt Ends finished. Flavor was great but I though slightly on the dry side. Family though it was fine. Burnt Ends came out perfect.
  3. Richard C

    Greetings from S. Texas

    Greetings all. Been lurking around and decided to join. Have a WSM, Members Mark Grill and homemade electric smoker. Richard

 

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