Search results


 
  1. P

    First Time Smoking Cheese

    After using my WSM for New Years, I couldn't resist using it again today! Smoked Cheddar and Gouda. It was 28 degrees today with calm winds. I used a torch to light one single briquette of Kingsford and then surrounded it with four unlit pieces of charcoal with a chunk of apple wood on top...
  2. P

    Hello from Illinois

    Got the WSM for Christmas and used it for the first time on New Years Eve. Three baby back ribs and four chicken quarters. It was delicious! I graduated to the WSM from the cheap Brinkman and I'm thrilled! Smoking was always reserved for summer due to poor temperature controll. I can now smoke...

 

Back
Top