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Amazon sells it, free shipping if you are a Prime member.

I've wondered the same thing, but have yet to see any in the restaurants around here. You would think they have to be out there somewhere, since they sale just the flat. It's not like they are throwing the point away. I've heard that since the burnt ends are so popular, some restaurants will...

I use an upside down sandwich size ziplock bag. I leave the bottom open for the wires and snap the bracket on the maverick outside the baggy. This helps hold the baggy in place as well as lets me hang it on my deck rail.

I've found that filling the water bowl up completely also causes you to use more fuel. So, I use less water and just add more as needed throughout the cook.

Those burnt ends look good.

I am doing a 6lb brisket flat today. I injected and marinated it last night, rubbed it down this morning, and got it on my WSM 18.5 a little before 8am. I just pulled it to wrap at 160 and put it back on the smoker. I am using Myron's rub and injection, but cooking a little slower than he...

My wife and I like it a lot. We moved here about 5 years ago.

That is correct.

Thanks Everyone!

Hello everyone. I recently stumbled across this website and have been reading numerous post daily. This place is both informative and addicting. I have always been a BBQ lover, but got in to doing my own smoking about 6 months ago. I have a 18" WSM that I use at home and the company I work...