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  1. P

    Fathers Day Cook

    Went with 2 big porterhouse steaks, 2.6 and 2.8 lbs. 2-1/4" thick. Reverse sear on my performer. Oil, salt, pepper. Finished in cast iron skillet with butter. Working on uploading photos for the first time. https://goo.gl/photos/kcUM4xpEKhGBGmUw7 https://goo.gl/photos/RCSehCCSDvxNzkA67...
  2. P

    Hello from Schenectady NY

    Been trying to get better at using my CL bought stainless steel performer for the past 3 years. Looking forward to getting some help from the fellas on this site.

 

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