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Thanks for the warm welcome everyone I've be doing a lot of reading and think I've got it worked out Made my first dry rub and bbq'd sauce last night. Not sure about the bbq sauce i choose it had cumin in it and seems to over power it, will see how it goes with the pork. I picked up a Boston...

Hi Everyone Just bought a 18.5' WSM and can across this forum when i was doing research Smoking isn't very big here so ill be looking for tips and tricks from the pro's Ill be trying it out on the weekend for my first attempt at a pulled pork hopefully the butcher can get the cut right. an...