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I finally fired up the new to me WSM with a 3.7lb boneless beef chuck roast. I lit the bricks with minion method. 3/4 chimney unlit topped with 1/4 chimney lit coals. Then added a few chunks of apple wood. I rubbed it up with a mixture of South Seas Tri-tip seasoning I picked up in Cali...

Hey guys! I'm a longtime lurker, but first time poster! I'm from Tampa and have had many grills over the years. I lost my WSM about 5 years ago when downsizing to an apartment after divorce and am happy to say I picked up an 18.5" this morning slightly used off Craigslist for only $100. Talk...