Search results


 
  1. T

    First Butt

    Looking for some guidance on my first pork butt. I will be serving about 15 people with pulled pork sandwiches. The butt is boneless and just over 9 lbs. I am thinking I need another 4 pounder or so, what do you guys think? Also I need it on Sunday at about 10:30. Being my first butt I dont...
  2. T

    First try at ribs

    I have been starting with the basic recipes and have done the bbq chicken twice so I went for a shot at ribs. Followed the basic recipe and guidlines here. http://www.virtualweberbullet.com/rib4.html At the 3 hours mark they didn't tear easy so I sprayed them with apple juice and recovered. At...
  3. T

    Introduction

    Been enjoying the forums for awhile reading as much as I can and figured I would say hello. I recently moved and left behind my built in BBQ so I'm starting all over at the new house. I have always been a bbq'r and did lots of rotisserie. I figured I would try something new and give smokin a...

 

Back
Top