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Smokin 2 14 lb turkeys. One with Maple and the other wrapped in bacon. Everything. Heard that this can take 6 hours, then again, reading it could take 3 hours. Knowing that its more about temp rather than time, any thoughts on what to expect? trying to figure out my timeline for T-day. will...

So, smoking my first turkey on my SMW. Any thoughts from some old pros? how about how long should I expect? 250 degrees or 325? I've heard both. Covering the ends with foil to keep from burning. Should I use water in the bowl or not? Going with Apple wood. Thanks for any advice you can...

Picked up a WSM 22.5". Also have a Performer, which has done me well in the last few years, but figured I would take it up a notch or two. Smoked 6 racks for BB ribs yesterday, but didnt have the crust that I normally do. Perhaps it was because its the first time, but SMW cooked the ribs very...