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Doh not sure how I missed that!

I want to do https://tvwbb.com/threads/apple-brined-whole-turkey.29924/ for a turkey this weekend, however the store only had injected turkeys, which we got one with "up to 6% of broth". Could I still do the brine recipe but maybe reduce the salt in the brine? What are your thoughts! If you...

I picked up a bunch of St Louis ribs from costco the other week when they had a crazy sale on them and some friends requested ribs for dinner tonight. Due to some kids birthday's don't have time to do them on the smoker like I usually do, but I've done the 90 minute ribs a few times on the...

Thanks for all the feedback, seems like a pass for now!

Are you seeing problems with the grill in the current state or are you saying if it isn't actually fully working/breaks in the near future?

Recently came across and talking with the owner of a natural gas summit grill that looks to be in pretty good condition. I saw from some research that some of the older summits had rust problems and no replacement parts. It's listed at 200, what do you think? From what I can see it looks...

Congrats! Daum

That looks amazing, great job! Love a good BLT. Daum

That looks amazing, great job Ben! Send on over a piece. Daum

After seeing Robert-R's post and having Chimichurri on the menu this week anyways I figured I'd give a longer marinade a go. With flank steaks I prefer a longer marinade to help them get a bit better flavor. First the marinade, I blended it a little more than Robert's but ended up looking...

Thanks! Just whipped it together and threw the steak in the marinade. Mistakenly pulled i t a little too much and it's a bit finer than you have but tasted great! Will make a post once it is cooked tonight! Thanks! Daum

Looks great! Mind sharing the recipe? Have a flank we're doing with chimichurri sauce tomorrow, but most recipes I've found don't do it over night. Would love to get a longer marinade on it to get more flavor. Thanks! Daum

Thanks Chris! Using your attempt as a guide as well as the forum post linked at the bottom! Daum

Hey Nick - You can't use photobucket anymore for hosting on third party sites. You could try imgur. Looking forward to seeing it! Daum

I saw your photo post and it looked awesome! I wonder the benefits of the foil vs paper if any. What wood did you use by the way? Thanks! Daum

For NYE I'm going to do a brisket. Due to timing I think I'll be using the high heat method rather than overnight that I usually do. I was brushing up on the HH brisket techniques and it looks like it's recommended to be put in a foil pan/wrap. Was curious what people have seen as their best...

Rich - Congrats and that is an amazing looking meal. Did you put anything else on the roast? The exterior of it looks amazing! Daum

Case great looking dutch baby! My recipe is very similar except the part about the whipping together with no lumps. Mine has me on purpose leave some lumps in it! Will have to give it a try with a full mix. Daum

Jame's that's a beautiful looking brisket. It looks perfectly done on all accounts! Congrats!! Daum

That's a great looking rack of ribs! Daum