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OK, so although I know not to clean the inside of the smoker, I definitely make it a practice to wash the racks, grill tops and bowl after every cook. Any tips towards making that easier? Ive considered spraying them with PAM or something similar, but wonder if that has any adverse affects. I...

After getting some mixed results on a beef brisket, i'm ready to try again. What brand or type of flavor injector will give me the best results and long term durability?

Earlier this year I tried converting my gas grill to a smoker. The temps were too high, but the results were good enough to give me the smoking bug. After some research, I settled on the Weber Smokey Mountain and got an 18.5" model. Since then I have cooked just about every weekend and have...