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  1. M

    Big Bird (23lbs) and brine and skin question

    Well the bird we got is much bigger than I was expecting, came in at 23 lbs. I am doing the apple brine in a few minutes and as I was getting ready I wondered: Will this big of a bird require more time in the brine than 24 hours? Being it will take longer on the smoker, what will this do to...
  2. M

    Need advise for a short contest cooking time

    We have a first time BBQ comp. here in town this Sunday. We have never entered a contest and thought a local one would be a good way to get our feet wet. The contest rules are 3 categories, chicken, beef and ribs. The start time to fire up your grills is 7:30 AM with a chicken turn in at...

 

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