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You will love it. I have one that I bought over 4 years ago and I am just as happy with it as the day I bought it. $160 is an awesome price, even if you have to clean it up a bit.

There wasn't any one site I went to. I started with KCBS (http://www.kcbs.us/) and went to the events section. I then just followed a meandering trail. Went to event sites - clicked on sponsors - found another event site and so on. I also look at The Smoke Ring (http://www.thesmokering.com/) on...

I kept the temp at 225 the whole cook. Wrapped it foil (now that was a job) for the last two hours.

http://www.nhsummerfest.org/

I think next time I will brine it and then smoke it. Would be nice if I had a WSM by then.

@Mark Skeet - I unfortunately didn't take pics of the finished product. Wish I had. I handed it over to my wife and then went to take a nap. :-)

@Richard M - I was thinking the very thing actually. My daughter-in-law is getting married on the 25th, so it would have to be the 24th. Are you there for both days? @V_Rocoo - thanks for the welcome. How far across the M-D Line? I used to live just outside Bel Air.

Wow - lots of folks from central PA. We could have our own backyard grilloff.

I decided to do this beauty overnight. Ended up sleeping in my lazy boy with an alarm clock to wake me every hour and a half. Turned out really well. This pic was taken at the 6 hour point - 4 hours to go.

Hi Brad - just a bit down 81 from you!!!

Hi everyone, I just joined the forum. I have been grilling and smoking (with serious intent) for about 4 years. And am absolutely loving it. My equipment is a 22.5" Weber charcoal grill w/Smokenator. I hope to get a 22.5" WSM in new year. Socking the $$$ away as we speak. So far my grilling...