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Since poultry seems to be more sensitive to out side orders, does using the minion method effect the birds flavor? I know that KB does give off an odor when getting up to temp and this is my concern.

I found a 1997 performer on CL, looks like it was hardley ever used. My question is are there any up grades that I should do. One of my concerns is where the therm is located. I already found out if you put over a bag of coals in the basket, it will fall out.

Just got a WSM 22.5 2 weeks ago, so I am a newbee. I think the TVW website is great. Hope to learn how to do great bbq and it appears that i have a lot to learn. So far I had done chicken, a small pork roast (3 lbs), St Louis ribs, and sausage. I have been asked to bbq 9 racks of ribs and...