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Loaded a 14.7lb brisket last night @ 11:00pm. It's now 10am and the internal temp is 159. Will be foiling soon. I don't cook it to a final temp, I just cook it until the flat feels tender when a temp probe goes in. Some briskets need longer than others, so one temp won't fit them all. I also...

Big Thanks to All, This is a great place for this kind of info. As far as charcoal, I use lump in my other cooker (SS-1) but was told by a good friend that only cooks on WSM's that he got more even burns with briquettes. So around where I live Stubbs is my go-to briquette I can find it...

I had been lighting about 15-20 and distributing them evenly over the top of the full charcoal basket. So do you place all the burning coals on the opposite side and let them burn toward the air intake? Do you still get even burns that way?

I have a Guru DigiQ II already on another cooker, and have been running a 18”WSM with no blower. With a blower on the WSM, are there issues with the charcoal burning uneven, or more toward the blower side of the ring? And with the Minion method, is there a preferred layout for the charcoal to...

Don't worry Morrey, I have a Stoker and a Guru and at one point or another I have had bugs with both. Will be seeing you in Hartsville?