Search results


 
  1. B

    beer can chicken W/smoke?

    I want to do a beer can chicken but I want to use the WSM as kinda a combination roaster/smoker. I would like to get the temps up to and hold 350 degrees. My question is should I put any water in the pan at all, and if I am able to maintain 350 will the skin come out as if roasted in the oven...
  2. B

    Smokin in the Rain

    I started my real first long smoke this morning in a nice big thunder storm. I decided to put the wsm under my big cherry tree. I rigged a golf umbrella and hung it from a branch of the tree right above the wsm. quite a chore getting the coals going and the wsm assembled. I assembled...
  3. B

    approximately how much rub for a 6 to 8lb Butt?

    does it come out about a cup needed? bill
  4. B

    favorite sauces for Butt?

    What are your favorite sauces to serve with pork butt? I am hosting a dinner on Saturday (first butt cook by the way) and was thinking I might serve with 3 different sauces. Any good recipies or rescoures would be a great help. Thanks, Bill
  5. B

    Cooking a 4 lb pork loin tomorrow(first cook)

    I have it marinating now. I noticed under the cooking tips section of this website that the cook did not use water in the pan. Any particular reason? I will be smoking with grove lump and using hickory as my smoke wood. Any further advice would be greatly appreciated. Bill PS. It will be...

 

Back
Top