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That’s one of the things I like about Kevin Krueger rubs he salts to his preference then you add the rub I’m leaning toward sticking with “a butt rub for jane” I went to a local BB Q supply and tasted Cimarron Docs that tasted good but was loaded wit MSG and a bit too salty for my preference.

I have used it in the past. It was decent

Renowned Mr brown was the first Rubi used on butts but it’s too much of a black pepper bomb for me now

I think I want to go with a homemade rub. I’ve used “A Butt rub for Jane” quite a few times over the years with good results but was just looking to see what others were using. I don’t cook as much as I used to so just fishing for ideas. If there was a rockstar commercial rub that people...

I picked up a few 9 lb Butts today (Fresh Thyme .99/lb until Tuesday) and will smoke 4-6 of them in the 22 this week. "A Butt Rub for Jane" has been my goto for years but what rubs are you using on you pork shoulders? Thinking I should try something new or see whats others are using. I...

I love doing these!! I used to get a seasoning at Harry and Davids called Hot rocks that were awesome on rotisserie ribs and really accentuated the flavor of the pork I would also sometimes drizzle a little olive oil mixed with some fresh squeezed lemon on them when they were cooking I usually...

what foodsaver bags and a freezer are for!!

So my neighbors were out for a walk and spotted this and I darted over and picked it up… rusty inside but overall pretty clean. Will need new grates. I’ve had as many as 4, 18in WSM’s over time never saw a water pan like this? It’s a 2010 and I’m sure mine were mostly older. I see this...

Hey Dan, that rub really was tasty on them, paired it with SBR sugar free which was ok... nice to have another option for the no sugar people!! still prefer my rub with sugar and blues hog on them but I am always looking or ways to cut back or skip sugar. Thanks for sharing that!

I would love one! thank you. this is very new territory for me.

So grateful for all you've done all these years. Thank you for the knowledge you have shared and continue to share and thanks for this amazing forum that helps us all up our BBQ game and learn from each other!

recommendations on a keto style sauce? (Likely doing back ribs)

Throwing a party for my wife and her friends for Sunday and I'll make 80% of the ribs with my usual homemade rub and blues Hog but one couple is on a no sugar diet. and thinking of making a rack or two for them. Any recommendations for really tasty sugar free rub recipes or sugar free rubs...

The shade helped allot.. eventually came down to 235 and I could spray with apple juice and I could pull some if the tips pieces out and i still must have overfired because most of the cook I have had to have the vents closed all the way! I'm not wrapping just cooking them out.

i used to order chigger creek online and they would send me an assortment but now I find their products at my local Ace hardware

I picked up three racks of spares on the lower rack and all the tips on the upper rack in the 22 today with a fire that has stabilized at 254. I cant get it to come down and want to spray but am afraid of letting too much oxygen in taking the top off. I'm using a rub with lots of brown sugar...

thank you very much!!

if you feel like sharing a couple of your rub recipes I'm open to trying something different!! otherwise ill likely make a simpler fversion of butt rub for Jane as I don't think I have everything

I might change the title of the post to get more of what people like to use to inject pork with ... sounds like a great flavor step that ive never taken the time to do (been doing these shoulders over 20 years on WSM's) What is your injection and preferred rub.