Search results


 
  1. M

    Tenderloins and cabin treats

    Sadly my invitation must have gotten lost in the mail. Boy do those pictures ever make me wish I was there
  2. M

    Weber grill pan damaged from Easy Off Heavy Duty?

    Hear it up, scrape it off, and go back to grilling or smoking. That has been my method for years.
  3. M

    Reverse seared steaks, and some blurry venison

    Always tough to beat a nice steak grilled by a grill master. You definitely qualify as does the steak
  4. M

    Thin cut pork chops with stuffing after the flip.

    Looks very tempting. I am guessing that the stuffing was cooked before it was put on the chop
  5. M

    Paella on the Smokefire EX4

    My seeing your creation first thing this morning is definitely going to have an affect on what I eat today 👏👏👍👍
  6. M

    Roma, Italia

    Wow is about all I can say WoW
  7. M

    Tri-Tip - Smoked and Reverse Seared

    I have to say that it looks like a success, now if I could just get a taste I could make a truly accurate evaluation 👍👍👏👏👏
  8. M

    Just a burger and a couple tots

    Did you even need to light the charcoal in that heat?😂🤣😂
  9. M

    Massive chop and a jealous Chuck Eye

    Looks like a great start to the weekend
  10. M

    That NYC DWD hot dog experience

    Great way to sit back and remember a dark day in our history with a reminder of the good simple foods that bring a smile even when faced with sadness
  11. M

    Buckboard Bacon

    Some of that fine product on a plate with some hash browns and a egg will be a great way to start your day 👍👍👍
  12. M

    My baloney has a first name.

    My mouth is watering as I imagine a nice slice of this on some fresh Italian bread 👏👏👍
  13. M

    Tenderloin on the Smoque

    I was wondering what to have this coming Sunday and having seen what you did I know I will be doing a pork loin. Thanks for the motivation
  14. M

    Deconstructed beef kabobs

    By the time they hit the plate they look and taste great, I am guessing. So constructed or deconstructed doesn’t matter. Great work 👍👍👍👏👏👏
  15. M

    How to make Applewood chunks smoke longer

    I use a metal fire/smoke box over the back burner on my Genesis. The limited number of holes restricts air flow and prevents the wood from actually flaming. At least that’s what works for me
  16. M

    On the grill this weekend

    Sounds and looks like some great protein 👍👏
  17. M

    Stuffed pork chops

    Great idea. I will definitely be trying something like that
  18. M

    Roast chicken

    Definitely an inspiration and goal for all of us
  19. M

    Memorial Day Burgers

    Tough to beat a classic spread like that
  20. M

    Third Smoke of the weekend- Ribs

    Got together with some of the family and smoked some ribs. The granddaughters helped make ice cream to smooth out the menu

 

Back
Top