Search results

Thanks for the replies. When I do smoke a fish I'll be sure to put it on the bottom rack. Not sure what other type of meat I'd smoke along with it. Probably whatever is on sale.

Hi All, First post here, been lurking for a couple months, proud owner of a 18.5 since July 2010. Done quite a few smokes, Butts, Brisket, Ribs, chicken but have yet to do fish. My question is, if I were to smoke a fish along with other meats in the smoker at the same time would the meat have...