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Born and raised in NC - been living in CA for quite a while now, missing the BBQ from my childhood. I don't get to visit the family in NC very often, so I decided it's time to add a smoker (WSM 18) to my gasser and learn to make what I love to eat! Looking forward to meeting y'all! Chuck

First post on TVWBB, and it has to be a question! I'm sure this has been asked many times before, but I couldn't find an answer in my recent searches: Is is reasonable to try to cook a brisket low-n-slow on a Weber 2000 gasser? I have a 40lb bottle, so propane shouldn't be an issue. I just...