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I'll give it ago next time I grill a chicken. I was thinking about adapting your lemon and rosemary lamb recipe phil to Lemon and tarragon chicken. I'll give it a go and let you know Phil.

Ive been using the method recommended by Phil for some time with great results. I was watching you tube video yesterday and while cooking a chicken indirectly over charcoal the cook also placed a bowl of water to help keep the chicken moist. Ive never had a problem with the chicken drying out...

Thanks for the advice Phil. I'm looking forward to trying the cedar plank I brought with some fish and pork. I'll try trout as I am not keen of Salmon. Apart from smoked of course! I am looking forward to experimenting with my q200 I must admit. The first thing Ive noticed most it the lack...

Hi phil, I thought you'd be the man to ask. I already read your thread before posting this question. I see what your saying it makes sense. I have already looked at the equipment needed as we dont have the trivet in the uk. I must admit its something I would buy if avaliable. However...

Hi, I'm new to this forum and the q200 but have seen a few threads about the q200 not designed for indirect cooking. My question is that if you keep the meat in the middle of the grill isnt this indirect cooking? The burner runs round the outside of the q200. To me it looks similar to photos...