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I'm sorry if this has been posted in a sticky or other post. I looked and didn't see what I was looking for. What temperature controller options exist for the WSM *outside* of the Stoker? I'd like to get my WSM fired up again for the summertime and would like to see what real options exist...

On another of the forums I frequent, somebody was going on and on about the merits of smoked honey. While I didn't see the point of it at first, I can now envision it being used as part of a glaze for fish or poultry, and it is popular to put into ice cream. Any idea of how to approach this...

After being out of the smoker world due to RL concerns for a while, I finally got my 22" WSM and stoker out and did some St. Louis ribs this past weekend. Ribs came out fine, but oh lordy was I worried for a bit. Take a look at the overshoots: I am assuming that the overshoots are because I...

I just completed my first cook with the Stoker. Anybody buying one should pay close attention to the part about keeping the load of charcoal even. I decided to use a horseshoe to keep the space in front of the blow free, bad idea as temp spiked a bit more than an hour into the cook: (I...

I just bought a new Stoker Wi-fi control system. I unpacked it and began the setup. Here is the thing: I run a protected network with SSID and password, and it doesnt appear that the Stoker supports entry of that information on the unit. Am I correct that I still need a bridge to connect this...