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  1. S

    WSM - 18.5" for $41.00 @ Home Depot

    I am selling them on craigslist to raise funds to purchase a few 22"s
  2. S

    WSM - 18.5" for $41.00 @ Home Depot

    Got 11 of em
  3. S

    Best backyard BBQ chef. new London CT oct 14-15

    http://www.neffproductions.com/bbq/
  4. S

    Cornell Chicken

    Yes. It finished DAL
  5. S

    New Grilling Comp in CT

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Boisvert: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...
  6. S

    Knives

    I use all dexter russell sofgrip knives from restaurant depot or online . great knives for the money. i typ only have a slicer and boning knife for most everything. use whatever feels comfortable in your hands heres the one i use for brisket dex russell
  7. S

    Pulled pork turn in boxes

    Part of a 2nd place pork box. It was down to the wire so i snapped it quick and didnt realize till after that my finger was in the pic Uploaded with ImageShack.us Uploaded with ImageShack.us
  8. S

    New Grilling Comp in CT

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Boisvert: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...
  9. S

    Anything Butt Comp.

  10. S

    Anything Butt Comp.

    This a great http://www.betterthanhot.com/Chip's_Competition_Chili.htm recipe
  11. S

    Anything Butt Comp.

    Make a big ole pot of chili. Cheap to make and easy to quickly server to 200 people. All you need is a ladle and a stack of Styrofoam cups or little bowls.
  12. S

    New Grilling Comp in CT

    Sent in my app, R2-BQ will be there!
  13. S

    New York > Port Jefferson Station: Rib City Cafe (Closed)

    This place has CLOSED
  14. S

    New York > Brooklyn: Fatty Que

    Pigtrip review http://www.pigtrip.net/preview-FattyCue.htm
  15. S

    WSMs Serious Competition Cookers??

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J D McGee: It ain't the cooker...we have done very well with our WSM's...they took us to The Jack last year and we're hoping to do it again this year...
  16. S

    New Grilling Comp in CT

    Trying to work this one in. I scrapped my van last week and as of now dont have a mode of transportations to cook-offs. I do love competing in CT
  17. S

    Cape Cod BBQ Championship

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mike Boisvert: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...
  18. S

    How many WSM's should i use for competing?

    I bring (3) wsm with me to all contests. I typically only use (2) On the occasion that my big meats are running behind I light up the 3rd.
  19. S

    Cape Cod BBQ Championship

    First timer here, cant wait!!
  20. S

    so unimpressed by thermapen build quality

    My t-pen was in my pocket when I pushed or fell (cant remember ) in a pool. I let it dry out in the sun and two years later it still works great

 

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