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I am the organizer so I am somewhat biased, but the location is fantastic and it was a great event last year. Hopefully a few teams who attended last year will back me up! http://www.capecodbbq.blogspot.com/

The turn in times have not been finalized yet. They will be either 12-1:30 or 2-3:30. The Cape will be June 10-12.

The Norwich Rotary Club will be hosting a one day New England Barbecue Society grilling contest on May 7th, 2011 at Dodd Stadium in Norwich, CT. The cook's application is at the link below. http://www.nebs.org/images/rose%20city%20app.pdf The grilling contest is part of a larger BBQ themed...

For overnight cooks you can replace the Weber water pan with the charcoal pan from Brinkmann. It fits well and holds a lot more water than the Weber pan. Here's the one... http://www.brinkmann.net/Shop/Detail.aspx?category=Outd...eriesname=Pans&id=67

Find a local orchard. They are always cutting down limbs and whole apple and peach trees, and will either give you wood or sell it to you at a low price. I just got a trunkload of apple wood for $10 from a nearby orchard.

Thanks for the replies. The peach bark is very thin, so I will leave that for sure. The cherry seems a little thicker, so maybe I'll try and get that off.

I received a shipment of peach and cherry wood chunks this week. Almost all of the pieces have bark on them, some more than others. Is it bad to leave the bark on for smoking, or should I remove it? Seems like it would be a real pain to take all that bark off....

I bought two seven pound butts last week at BJ's for 1.29 a pound.....

Smoked up two 7 lb butts...put em on with the Minion method at 2AM Saturday night/Sunday morning in the pouring rain. Used the umbrella and base from my patio table set and put it over the WSM, and it didn't get a drop on it. Slept for 6 hours, woke up and the temp was stable at 245...

In the pics it looks like that pan has holes in the bottom.....