I have the Mirage gasser with IR sear station and IR rotisserie. Wavy SS grates. Great unit, found it for 1/2 $$ at OSH close out. Just super.
Old thread but:
Wish they had the charcoal version on special as well, That looks like a killer set up.
Looks Great!
I do tri tip 99% of the time. 1/4" fat trim and vacuum seal with Montreal in the refer a few days. Bring to room temp than on the grill. Sear hard and fast than indirect to 125. Let rest: EAT!
How much would a new gas (lp) manifold cost on a 2011 E 310?
Who would have them? I know Weber should but any others? I can't seam to find just the manifold listed.
thanks