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Add promo code "WOWFRESH" for an additional 20% off the sale price. 3 bags for $46.89.

This is my boy, Crockett, doing what he does best: enjoying a patch of grass in the sun.

Chuck, Definitely didn't have a temp spike, as I controlled temp with a BBQ Guru. A spike would have caused it to sound an alarm. So, I guess it was just a matter of the meat was done when it was done! The 2-hour sit in the 175 degree oven worked perfectly; no ill effects on the meat, which...

Brad, I checked the surface temp of the butt, and I was at 143. So, I warmed the oven to 175, and placed the foil-wrapped butt in, where it will stay for the next couple hours. Bruce, correction: I had a grid temp of 250. My dome thermo is calibrated, but since I wrote the wrong thing in first...

I put a 10.6 lb Boston Butt on at 10pm last night. Dome temp 250. I checked the temp at 8:10 this morning, after only 10 hours of cooking, and found the internal temp as checked with a Thermapen, to be anywhere from 197 to 202 F. Everything I know about cooking Boston Butt, including past...