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Thank you all. I will keep them on longer next time. the cookbook said 3 hours. Also, I removed one layer of membrane I think there were two, should both all be removed? Davo - I used a water pan. had to refill a few times. Jim H - where can you buy "fire bricks"? have to add them to my...

Hi guys, I am in little bit of a mystery. I kinda thought I knew what I was doing. I cooked some ribs this weekend on the kettle. Setup the minion method, with the charcoal on one side and water tray. I had put 20 unlit kingfords in a holder, lit about 20 kingfords, and added cherry wood...

Did anyone try to touch up the paint? what was the outcome?

I do not think so, it is for sure a performer. it has a stainless table. i just never seen one without gas assist. seems rare.

I have stumbled upon a red performer on craigslist, but the guy said it did not have the gas assist. were there some years where they did not have them, or is this one just missing? thanks i would like to find history on them if i could.

Ya-hoo, my Christmas wish came through. the in laws picked me up a nice looking Cuisinart 2lb bread maker. i make some sourdough bread from a box they gave me. any place you recommend getting recipes? what should i try next? btw the bread was pretty good, but had kind of funky after taste...

Man thems look good. So which one would you all recommend since more than likely not be able to find a vertical one. Thinking one might be on the x-mas list.

the sparks scare me...

sorry i did not have that issue either

another question, should i even be using lump with grillin'. i do mainly direct heat cooking. should i stick with kingsford bricks?

ok, so my question would be what lump should i try? since i thought i that was what i was getting. i saw kingsford lump at target, but at 6 bucks a bag kinda expensive. i do have 2 1/2 bags of this charwood coal to go through, but what do you all think?

Rats it is the briquettes. I guess i do not know the difference in lump and briquettes. I thought the bag said lump. I will have to check the bag when I get home. Rats.

Ok guys and gals, I bought a bunch of lump at HD this weekend(had it on sale). I have never used lump before. Does lump coal produce more ash than regular charcoal? There seemed to be ashes flying everywhere. It think I did a good job keeping it off the food, but is this normal or did I buy...

I like it. Seems too big for me though. Thanks for the follow through

I will post up... the 320 works great. it gets much hotter than my old grill, although it has not went above 600deg. i too went with the NG model. works great, having a little trouble with the knobs(getting them to pop up when i shut the grill off), but in the grill's defense I really have...

well i went on and pulled the trigger on the e-320. it is actually the ep-320 with ss 7mm grates. i have yet to put it together. it will be sat. business. can not wait. it took me 8 years and two grills later to finally do what my head told me to do...go with weber!

taking your advice and getting the e-320 and i am dedicating this spring to mastering the kettle. also been reading about the weber bullet and getting an itch... thanks for the reply

First off what a great site. I was searching for a group like this for a week and stubbled across this site. Wonderful! Anywho I am in the market for a NG grill and I have it down to two -the E-320 and the S-450. My question is can you achieve good results cooking indirect on a E-320? The...