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Did a high heat cook of 2 brisket flats. Once the briskets were resting, I threw on some wings for good measure. Brisket came out slightly dry, but taste was great. Thanks for looking!

Thanks Jim! No it's a WSM 22.5

Great looking burgers!

Thanks for all the feedback!

Well done brother! Great looking birds!

How did yours turn out at 350 deg. Jeremy? Ya, I wanted to see how a "simple" rub worked with the meat, and wouldn't you know I found it too simple.

Thanks Paul - There was some pull to it. Just slightly dry.

Decided to try babybacks using a pretty simple rub (equal parts: salt, pepper, turbinado sugar). Cooked 3 hours @ 250, then foil wrapped for 1 hour. May have been slightly overcooked, and rub was kind of "one note" but hey, they were still good. I definitely welcome any feedback. Thanks for...

Wow, unbelievable looking rib roast! Great work

Thanks for the feedback guys! Much appreciated

Great point. Thanks Sean!

Has anyone tried steaming chicken wings before smoking to render some of the fat (Alton Brown did this to wings before finishing in the oven)? Not sure if its a good idea, but thought I might ask you all...

Just stumbled upon this thread. Great resource. Thanks!

Great resource for us newbies. Thanks Chris!

I know people have mentioned Smokinlicious.com on this forum as a great wood source, but I just wanted to add to the comments. After reading positive comments on this forum I decided to order from Smokinlicious.com. I ordered 10lbs each of cherry and white oak chunks (roughly $35 including...