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Help! I have been trying to smoke just a brisket flat twice with not-so-good results. I am using just the flat because I can’t find a whole brisket local with out paying an arm and a leg for one. I can get just the flat from Costco and this amount is just the correct amount to feed the...

I got put in charge of the three neighborhood wife birthday party meat. I wanted to do a prime rib (Montreal Steak Rub, Montreal Steak Rub ). Need a 12-18 Lbs but I only have 5 hours to cook it. The last large roast I cooked for Christmas took all of 7 hours. Could I cut the roast in half...

Saturday the family went out to dinner to a restaurant called “Original Roadhouse Grill”. http://www.originalroadhousegrill.com/menu/ I had the tri tip steak. It was more like a chunk of roast not a steak. Any who, this tri tip was so tender it was incredible. It had a texture of maybe a...

I got a theorem I would like to toss out to everyone. Using water in the water pan produces less of the creosol taste then using the pan filled with sand or empty. Remember this is just a theorem, don’t kill me. I have been usingthe three different methods with th e water pan for quite a few...