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I ate at the one in Birmingham and liked it. Didn't know what to expect - two separate friends from Alabama sent me there. I enjoyed a pulled pork sandwich and, of course, the "appetizer" of bread and sauce. Got a t-shirt too. Didn't try the ribs, but I make the best ribs anywhere so they...

Looks great. I made mine a few months ago from the SJ Silver, and only have one cooking rack. I've used it a few times for chicken and butt, and like it because of the low charcoal usage. Yours must be the "gold" version of the SJ, which I understand has better vents at the bottom. I used...

I have some real Dreamland sauce onhand. Tried this recipe - not the same. From what I read, there is some "secret" ingredient out there. I had to add another T of chili powder, and I'm also thinking it needs Worcestershire sauce. This is a decent sauce recipe though, and I will be curious...