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Thanks for the info, they turned out great. I did two 6.5 chickens on top and eight large spuds on the bottom rack,with the water pan full, at an average of 235*. They were cooked for almost 5 hours and turned out perfect. I had wrapped them in HD foil so they didn't have any smoke flavor, so...

You don't think 4 hours will be too much?

Does anyone have any experiance with this! I smoked my first couple of chickens last weekend and I'm addicted! I'm doing it again today, my wife was going to cook the potatoes, 8 of them in the oven a couple hours before the chicken was ready at 350. I figured I'm cooking the chickens at 225-250...