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I use a paella pan with no handles and you just need to handle it carefully when moving it around. Cooks the same of course! Allows me to fit a big pan in my Komodo Kamado. Cut off the handles or drill out the rivets.

I use a rub that one might call Fall Spice Rub, but not because it's fall, just because it tastes good. And I use it any time of year. The base is brown sugar, then add cinnamon, ground ginger, cardamom, cayenne pepper, ground cloves and nutmeg. Also some oregano or basil if you like. You might...

Just spoke with John. He admitted he has poor customer service, that he is an engineer, he works the business solo with occasional help from his wife. At present he can't afford to hire a customer service person. He was very apologetic and admitted he can't always answer the phone or emails. He...

Customer service with Rock's is, uh, not stellar. I've never had any phone call returned, nor any emails. I sent my Stoker in for a repair June 30 and haven't seen it yet. Called John about ten days ago and he said he was sending it. Called him again 2 days ago and he said "I'll send it today."...

My Stoker worked fine for a couple months, then had the same fault. It is common, John said send it back, I did. That was 3 weeks ago and I haven't seen it yet, still waiting. Using a Cyber Q in the meantime.

I am in contact with Randy Owen, the president of Thermoworks, makers of the Thermapen, discussing some of the shortcomings of the available wireless thermometers. He has indicated a willingness to develop a wireless transmiting thermometer of high quality and dependability. His concern is the...

Excuse me if this has been discussed before. The Brinkmann Gourmet charcoal smoker is in my opinion, almost useless because you can't control the airflow. I have a Komodo Kamado so I don't really care about this much anymore but... I have been trying to modify the Brink. I took out the...