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around here they don't even know what chuck rolls are. do they have an alias?

i have a smikey joe. in my opinion i find it too small unless it's just burgers for two. also, if you wanna just run... nothin beats just turnin the gas off.

have one wonderful meat market in my area. ususally their prices are as good or better than the grocery. today... baby backs...6.99... i didn't buy any

what kind of a person steals another mans grill... the cad...

smoked meatloaf is GREAT. there are some great recipes on the board. if you already didn't after the loaf is firm enough to sit on the rack without a pan or aluminum oil or hwever you did it, take it off and let the whole theing sit in and give it a little more smoke. don't forget to try a...

i agree with greg, 20 is way too many. 10 or even less is plenty if you're trying ot maintain low temps. if the heat goes up too high and you know it try spraying the coals down with some water to bring the temp down. you can even add some ice to the water bowl and that will help bring the...

you're right bill... he's younger... i won't punch him. i'll shoot him and then we'll see if he fits in the king and how long it takes for him go get tender... oh greg... we've decided you're bringin the meat

i've changed my mind... i am gonna punch you when you come...

i've never tried the firestarters. they cost money and i guess i'm cheap. as for being toxic, i don't know about that. i don't use very much at all. nothing close to a drip or making the whole thing wet. just a little on a couple of sides. the chimney does smoke when you do it but the...

and PS: i've tried it with newspaper and it's a lot easier with paper towels. paper napkins work just as well

well lets see... moms79 and showed me when i was a lil kid. i'm 56 i think alton owes my mommy some royaltys on her invention when did paper towels first come out? before alton i bet

i was talkin to bryan the other night on the phone while i was firing up the grill and mentioned how i did it and he hadn't ever tried my way. my mom showed me how to to this when i was a lil shaver and i've been doing it ever since. those who haven't tried this way i thought i would share it...

i realize this isn't a bbq technique, but they come out great in tomato sauce with spaghetti. browned and then simmered in the sauce till they practically fall apart. pull off the bones and they come out great. pork is very italian, not just meatballs...

keri traeger has about 10 or more kinds of pellets. i've never used them... just saw that they were 5 times cheaper. do you know of a better way to buy the bbq delight than just ordering them at retail through them. also how big of a bag do they sell. all i saw on the website was a 1 pound...

hi keri do you think the traeger pellets would work the same as the bbq delight? 1 dollar per pound versus 5 dollars per pound is quite a savings. i tried a sample bag of bbq delight jack daniels, but used em wrong. just threw the handful on the coals. smoked greak for about 5 minutes or...

i also discovered you can buy 10 pound bags direct from traeger grill for 10 bucks for 10 pounds which includes shipping i think. that sure is a lot cheaper than 1 pound for 5 dollars. i would think traeger pellets would work as well ab bbq delight. traeger makes very high quality grills

i picked up a couple of sample packs of bbq delights wood pellets. they have a lot of different types. jack daniels, hickory, oak, cherry, apple, and a bunch of others. they cost 5 dollars for a 1 pound bag. the sample bags are 1 1/2 ounces. if you buy 50 dollars of their product you...

for what it's worth, i've read many people asying how their digital thermometers down't work well. i've had two pyrex models in 7 years. the first one died when i dropped it hard, i took it back to bed bath and beyond and they offered to replace and it's worked perfect. i would reccomend them.

i used to have the same results that tom did when he started this topic. i also listened to fellas say how they used kingsford and had no problems. i kept trying it and kept having troubles. i had had a crummy little brinkman gas smoker and never had the problem... just the problem of a junky...

i figure it will take me about an hour and a half to get to humphreys warehouse. i'm gonna get 2-40 pounders for someone else and about 20-20 bags for myself. unless the owner gave me the wrong price on the phone it's absolutely worth the drive. all i need to hear now from bryan is if it's...