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  1. K

    Need to brine?

    Can't find any uninhanced turkey breast with skin and bone in do you still brine? Thanks
  2. K

    22.5 otg?

    Do they still make the slide for the lid? and do they require any drilling to install? Thanks Guys
  3. K

    Dougherty Wings?

    Can/t find jerk paste will jerk merinade work?
  4. K

    22.5 otg

    Hello guys just picked a new 22.5 otg was wondering what you guys to to put a thermo in the lid and where is the best place for it. Thanks Ken

 

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