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Vincent, Thank you very much for the responses. I am sure I will have more questions before the end of my cook. I am using 3 fist size chunks of apple and 2 chunks of oak for the smoke wood.

I have only cooked them open and have never foiled. I am always looking for suggestions. How often do I rotate them? at the 6-7 hour mark?

I am cooking 4 butts for tomorrow evening. I have had them rubbed for 24 hrs and plan on starting them about 2:30am. Should I try and fit all 4 on the top rack? If they do not fit should I place the larger ones on the bottom? I am fairly new to all of this and appreciate your suggestions and...

The boxes you are refering to are the trimmings as Jim H stated. They are also know as "rib tips". They are very tasty, but do contain fat and gristle. I usually smoke them for 2 hours give or take and then foil for about 30-45 mins then finish off unfoiled. Hope this helps!

The Brisket hit 160 after only 3 hours. Is this normal? I followed the previous posts and foiled it and put it back in the smoker. Am I doing this right?

Thanks for the reply. The flat is only about 5.5 lbs. If I want to have it for dinner tomorrow night, Should I start it about 4:00am? I am not sure how long the approximate cooking time is. I need to accout for the stall etc. All comments are certainly appreciated. The temp will be in the...

I am doing a low-heat Flat that I purchased from Sams Club. Can I use the same rub that I make for Pork Butt? Any other tips or tricks to make this cook turn out?

Thank you all that replied. The chicken turned out awesome!

I just hit the 3 hour mark. Average lid temp is 340. I used my redi check and the breast was 161 and thigh was 169. I took one off and cut the leg off and it DID NOT look done! What do I do? Thanks for all your replies!

Yes a WSM, I thought it may be a little over crowded with 4 on the top. Thank you for the reply!

I have never done this on my 22.5 and just bought 4 farm fresh chickens. I am wondering if it would be a problem to do 2 on the bottom grate and 2 on the top grate, while following the beer can chicken directions in the cooking topic section of the site? Any help would be much appreciated!