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Thanks Todd. I'm planning to take the water pan out completely. I'm not going to use any wood chunks (discouraged by prior posts where smoked wood took away from this recipe). So I'm hoping the drippings from the chicken/sauce hitting the charcoal will create some extra flavor. Will be a new...

I'm going to try this on Saturday on my 18.5" WSM. Tried to read through as much of this very long topic as possible, but still have a question. Saw that many that have done this on the WSM have removed the door to keep the heat high but left the lid on. I understand that giving the charcoal...