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I have a Q100 that I use when we go camping. I would really like the opportunity to do more than just grill on the BabyQ, what accessories do you use, and recommend, for the Q? Doing pizzas, egg and bacon and other frying would be great. Would that be possible?

I am thinking about doing some charcoal grilling again after several years with a Q. In the garage I have my trusty old 1997 red 22,5 kettle. It is in desperate need of some touch and love. It needs new grates, a new ash catcher and one touch system, and a good cleaning. I am thinking...

I am thinking of getting a kettel for those special occasions when I have time to really enjoy the cooking! I will be using it for hot dogs, burgers, steaks, ribs, chickens and pizza. Most of the time for about an hour or two. Coming from a Q3200 I am a bit concerned that temperature control...

Is it possible to replace only the hose on a q100? The regulator and all the connections are fine, and does not need to be replaced. Would it be possible to remove the hose and use universal hose clamps to connect a new hose to the original Weber regulator?

I am thinking of converting my old 18,5 kettle to use gas as heatsource. I have found a burner capable of delivering 23 000 BTU. Would be mounting it in the bottom of the kettle, where the One-Touch cleaning "wings" is normaly mounted. To help spread the heat more evenly, I would use a plate...

I am looking to trade my Weber GA for a Q1200 to use when I take the family camping in our caravan. I would really like to hear how much (and what kind of) food you have managed to cook on it at one time. How many people did you cook for?

I have a 14 year old weber one touch. As you all know the build quality isexellent. My interest in grilling has grown over the last few years, but there is one problem that I am unable to figure out. I mostly use the weber for direct grilling. I use one full chimney starter and spread the coal...