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I'm in Knoxville, TN and I'm ready for another stab at briskit (the first was a bit of a disaster, but I digress). The problem is, I can't find anyone in town who sells them whole anymore. They have flats all day long, but a whole briskit is non-existent. What's the deal? They don't even...

Hey all, I was wanting to do some experimenting with various BBQ styles and realized I know very little and my research was coming up with not much more. Can the "experts" here provide succinct description of the various BBQ styles? By "styles" I'm talking about the various regions in the...

A friend of mine gave me several logs worth of wonderful looking cherry wood which I cut up into fist sized chunks for use with my WSM. I haven't used any yet, but just this past weekend, a seasoned barbecuer told me never to use cherry because it had cyanide in it. I wasn't sure how to take...