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Don’t have any cooking pics, only finished and plated. Pizza grillers, jalapeño cheddar brats and burgers with jalapeño cheese. Just turned 60, trying to be good. As good as all this was I only ate this plate. Saving the rest for supper throughout the week. I was 315lbs in October 2024. I’m...

Here’s my plate. It’s edible but I have so many things I’ll do on the next one and stuff I won’t do. Hope you all had a great weekend

My wife’s sides always make the meal.

These were the best two pieces.

I made quite a few mistakes and have written them down for round 2. I will post up some cut up plated pics.

Nice rub then into the sauna

The victim….Departed

The Jeffery Domer bird bath for 15 hours

A while back I bought a 20# bird for less than $5. I started thawing Monday and bringing Friday nite. Here are the players

That looks Fan Tast Ic!!

Looks great!

Man that’s looks Die No Mite!! Thanks fo sharing

I think my next go I will try par boiling the pasta and use a more mealty cheese and use more bacon to cover better and leave in the fridge over nite and maybe a spritz of cider a couple times. I agree with your description

Yes the shell is a bit chewy. I think next go around will be a little water for moisture and maybe extra wrap of bacon? More moisture? It was still demolished 😉

Lots of room for improvement. I can see where the manicotti shell is just a conduit. Tye wife’s pasta salad is as always A#1 WE DIDN’T HATE IT!! 😉😎

It even close to meat church but the land of a thousand miles begins with one step…AND WE GET TO EAT OUT MISTAKES!!

Brat and sausages off the spirit

Perfect

A lonely sweet Italian and jalapeño popper and pizza grillers. The stuffing made enough for 4 nice burgers.

They went back in the fridge for 5 hours. I should’ve prepped the night before but my lazy @$$ with the rain. Nothing but excuse