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Howdy All; Finally got a burn done in my Mini... yea!!!! Now I'd like to do a Boston Butt (aka shoulder roast Blade IN), Would someone be kind enough to give me some idea of temps and time to do ... say, a 6 pounder...? Thanks much, hank

Howdy All; As I have gone with a straight sided pot with thicker walls (3/16") I'd like to ask how high up from the bottom of the tamale pot is the groove that the steamer plate sits on? Just sit the pot on something, and measure it from the outside please...Thinking of installing some bolts...

Howdy All; First time with Lump style yesterday... had to break a few sticks (8"-10" long), some other sizeable chunks also and alot of baby pieces as well. My question is; Is it better to pack it in like teenagers seenin' how many of themselves they can pack into a mini cooper ..... OR...

Howdy All; I remember seeing a thread somewhere in this forum (TVWBB), I think,... about using some sort of clip or other to hold the temp. probe off the grill. Any ideas ??? Thanks. hank

Howdy All; Well, went to Amazon, usin' the link at the top of the Home page, I ordered up most of the parts for a 'mini'. I'm going with a sturdier pot the thick one (3/16th" walls), mentioned here; http://www.smokingmeatforums.com/t/125114/new-project Figure I'll cut the bottom out and use...

Howdy All; What amounts of time do ya'll get when you (using the Minion method) with a SJS; 1) load up the grate (no basket) ? 2) with using a 3.5" high basket ? a) full b) 1/2 full c) you tell me what amount and time ... 3) fill the bowel (no grate), except for...

Howdy All; Just re-found the forum.....How long have we had the new address ??? I had the old address, kept checking (several times a day), and kept getting the 404 ERROR message. Finally, I visited a seperate site that had a link that was able to re-direct me to the "New and Improved"...

Howdy All; As I'm gatherin' the materials for makin' a "Mini" WSM I'd like to ask for opinions about which type (Chunk, Chips or pellets), of wood to use ... I'll figure out which 'flavor' later... Thanks for ya'll's thoughts. hank