Search results

Those look like a different shade of red from the brick red ones out now, or maybe I'm just being hopeful.

Pretty cool, how did you attach the kettles to the frame?

That's what I was thinking. Just had a sandwich for lunch and it was definitely good.

I cooked my first Boston Butt yesterday on my WSM. Everything I had read said to cook it until it reached 190. I'm pretty sure the thermometer I used was junk and is being replaced but when I checked it it read 170 but the probe had no resistance going in at all. The bone slipped right out as...

I'm sorry, I meant the older 26 inch grills.

Did they make the slide aside for 24 inch grills?

That looks great, do you mind sharing the adobo sour cream mix in the tacos ?

Will their ring work with the motor and spit from a older (2002) Weber Genesis gas grill set?

Its on the Natchez Mississippi Craigslist, a little too far out of my range. I can't tell enough from the pic to decide for sure if it is or not so I thought I would go to the experts.

Kraft BBQ sauce takes me back, did they make it in the early 70s cause that's when I'm thinking I can first remember it?

First off thanks for all the info I've read on here. I know that Easy Off has been used to clean the insides of the grill but I was wondering if it would harm the red finish on the outside? There's some really stubborn black gunk along the back edge of it that's taking a long time to budge. I...