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Hi all. I haven't posted in EONS, although I often come on and read. I'm posting today to say that while I LOVE my Weber smoker, the clean up is enough to keep me from using it at times!! Any advice on making things quicker? Like should I just nix the water pan? I've read that other people...

I know--burgers are for grilling. But, oh man, you ain't NEVER had burgers like these! Once again, I wish I could claim credit, but I got the idea from Karen Putman. Here they are raw: Here they are cooked: Recipe: Balsamic "Jelly" (this got drizzled on the buns): 1/2 cup white...

Let me start by apologizing to all the wonderful Southerner board members out there. But see, I’m a blue-blooded Yankee woman through and through, and we do things different up here in the cold and frozen North (here in Maine). First of all, we don’t much go in for “pulled meat,” whatever that...

Hi. I want to barbecue a chuck roast, and I'm not sure how to do it. I've already searched the board and come up with dramatically different viewpoints. Some people say it's a tough and lean cut of meat that has to be foiled and cooked forever or it will become jerky. Others say it's an easy...

Hi all! I'm new around here--just introduced myself in the "introduce yourself" section earlier today! I LOVE barbecue! Up until now I've only done it kind of make-shift on my big old CharBroil grill. I also tried a Brinkman electric bullet-type smoker. Yuck! Anywho, I finally broke down...