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My boy Cooper is really smart. He turned 1 year old at the beginning of September. Here he is conducting research on the Internet.

I don’t know what is, but I want one!

Yup but still functional 😊

I gussied up the old gail with a new burner tube and cook grate. 2011 Performer with gas assist.

The largest bird I’ve spun on my Weber rotisserie was a 21.5 lb Turkey this past Thanksgiving day. I followed it up with a 19 lb Turkey on Christmas day.

Thank you for that heads-up. I remember the days when it was “buyers beware”.

I’ll spin one of those 3 pound Butterball boneless Turkey roasts in my air fryer every now and then during the winter months. They’re pretty tasty and provide white & dark meat that’s moist and not too salty. I’ve also spun a Butterball Cajun marinated boneless Turkey roast that is just white...

Happy 4th of July! We fly the flag 24/7/365. I grilled chicken wings on the Performer tonight.

The Weber charcoal baskets that came with my Performer finally bit the dust so I thought I might save a few bucks by “manufacturing” my own. A trip to the dollar store and a few minutes with my cordless drill and voila!

We purchased a King size Leesa mattress in April 2018 for our new platform bed. It was delivered in a rectangular box that was around 4 1/2 feet tall. The dang thing is the most comfortable mattress we’ve owned and shows no sign of wear to date.

I’ve had a CCW since 2002. I carry except at work and anywhere else where it is prohibited. I have a quick access safe in the home, which I highly recommend purchasing. As for feeling like a tough guy, carrying has had the exact opposite effect on me. I’m more cautious and make a conscious...

Thanks much. Joe

Thanks for the advice Jim. Unfortunately, I don't know what the model # of the grill is and am hoping somebody can help me ID it.

I’d like to surprise my friend with a rotisserie for his Weber Spirit grill but don’t know the model #. I measured the grill area which approximates 23” Wide by 15” Deep. I also took a photo of it. Can anyone help me figure out what rotisserie would fit it? Thanks for any help you can offer. Joe

I’ve been waiting for this sale. I’ve a buddy with a birthday in October who is getting one. :)

Thanks guys. I bought the ribs on Thursday night and dry rubbed, wrapped and placed them in the fridge then. I'll be smoking them on the Performer later this afternoon.

Does anyone let their rubbed baby backs sit out on the counter before smoking? I do this with steaks but have never done it with pork.

Thanks for the kind words fellas. This venison is from the six point buck I harvested this past November.

Bacon weaved and wrapped some back strap last night. I baked it in the oven at 375* for a quick work night dinner. Plated with sautéed zucchini & fresh spinach topped with crumbled bleu cheese. It came out pretty tasty. :)

Those sausages look fantastic, Ethan! I've got around 15lbs of ground venison in the freezer that I'm planning on turning into sausages.