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  1. K

    Ran out of charcoal

    Did 2 buts the other day. Put them on at 11pm at 210, checked again at 0530 temps at 230. Left for work and told the wife what to look for. Well, the wife calls around 1130 and said temps are droping. I told her to knock the bottom to clean briquets. She calls again at 1330 and said temps...
  2. K

    Brisket Pics

    Here are my latest brisket pics. Looked good and tasted good, just not as tender as I wanted. I think I smoked it too long, and there wasn't alot of fat on it. Beans tasted good, but didn't cook quite long enough. Guess I gotta keep on tryin'5 Jun Brisket
  3. K

    Bottom Grate Part ###

    I need to know the bottom grate part number. The search engine is not working right now. Thanks,
  4. K

    Smoke Time

    How long after you put the meat on the grill does it continue to soak up the smoke ring and smoke flavor? If I were to run short on time and had to cook something else on the WSM, could I take off the first piece, wrap it in foil and put it on my gasser at a low tem to finish cooking? Am I...
  5. K

    17 HR Burn!!!

    Just did a 17 Hr burn for a pork shoulder. Had 2 on there, and did what ya'll said. Waited till each got to 160 then foiled till 190. Rested a while in a cooler, pulled and served w/ tater salad and cole slaw. Made a new sauce that was alright, but also made a basic vinager sauce. Had some...
  6. K

    2 fer 2,wooohooo!!!!!!!!

    Just had my second sucess in a row, and I am starting to be an "influence" to my friends and family. Got home last nite w/ a 5# roaster, chopped up some onion, pressed some garlic, poured some beer and canola oil, mixed w/ Tony Chachere's. Poured into my beer but chicken tray, then rubbed...
  7. K

    Pork Help Quick

    I am going to be doing a pork and venison shoulder on the bullet tomorrow. A friend said that they had a hog butchered and would give me one of the butts to smoke. I got it home yesterday and it looked like a small country ham w/ more fat on it than I am used to seeing. And since it looked...
  8. K

    Knife Storage

    With the holidays upon us, I am expected to get some $$. I am in need of more storage for my knives. Which is the best way to go? Get a bigger block for the countertop, or get a knife tray for the drawer? I have room either way. The magnet is out of the question, not enough verticle room. TIA,

 

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