I'd like to replace my odd assortment of old knives with a new set for q'ing prep and general kitchen work. Should be easy to sharpen and come with a storage block. Any suggestions?
Thanks.
Ira
Has anyone had trouble with the 4" probe installed in the lid interfering with something you're cooking on the top grate? Is the shorter probe better?
BTW, 18" model WSM.
Ira