Two questions about this wok.
1- with the charcoal, do you do direct heat w/a single layer of coals? Or do you build a pile of coals under the center of the wok?
2-any recipe recommendations? I'm going to try fajitas this week in it.
Hi everyone,
I am looking at getting the Performer grill and had a question about the gas ignition. I was wondering if using the gas ignition gets the coals ready quicker than a chimney starter does.
Thanks.