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So I was thinking about upgrading my 22" Kettle with the grate that can use the GBS items. I would really only use the wok and the griddle and was wondering if a Lodge Cast Iron couldn't give the same results. Does anyone have any thought on if the GBS provides better end results than cast irons?

Hello everyone and thanks for the add to the group. I've been cooking on a Weber Genesis and Kettle for a while. The wife is interested in getting me a smoker for Christmas which I've had my eyes on the WSM but her brother is a pellet guy and trying to change her mind to a lower end Pellet...