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  1. K

    Cooking your best burger

    I add egg, mustard, Worcester, grated onion, minced garlic, salt and pepper. Grill direct on my kettle about 6 minutes per side. Turn out fantastic! It's just crazy how much smoke they produce!
  2. K

    PDF: The BBQ Wisdom of Harry Soo

    Hey first post here! I've been approved to post on this forum but I'm unable to download the PDF in the opening post. Any help?

 

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