Smoked this bird for about 4hrs at 250F, basted with melted butter twice during the cook. Once the breast hit 165F, I turned off the smoker, covered the turkey with foil and let it rest for a good hr or so. Very juicy and with a nice smoke ring. This bird tasted awesome!
Smoked these extra meaty ribs for 2hrs at 225F, wrapped for 2 hrs at 250F, then back on the smoker for about 15 minutes to firm them up a bit. Very tender and juicy :)
I picked up a small flat brisket from my local Aldi store, smoked 2hrs at 250F, wrapped in foil for 4 hrs, then rested for another 2 hrs, this method seems to work best on my smoker. Brisket was tender and juicy, it was really good! :)
I took the day off and decided to make some spare ribs. Smoked for 3hrs at 225F, then wrapped for a couple of hrs, checked on them, they were done :) Very tasty :)
I found a small brisket flat on sale at Aldi, Smoked it for 2hrs at 250F, wrapped for 4hrs, I let it rest for another 2hrs, very tender moist and juicy :)
I found some nice halibut fillets on sale at Sprouts, I could not resist. They were very tasty! :) Tropical storm Hillary was all bark and no bite, no damage around the house :)
Thanks guys, I had my Weber smokers and grills since 2007, I recently bought a Pit Boss Pellet smoker, and really like the results I get with ribs. I used a little dab of Coke Zero before wrapping just to ad a little bit of moisture to the foil packet. Worst humidity I ever felt is a tie between...
Tropical storm Hillary is expected to reach my neck of the woods sometime Sunday and Monday with heavy rain and wind. I wanted to get these extra meaty baby back ribs cooked before the storm hits. Cooked 3 hrs at 225F, then wrapped in foil with some coke zero at 250F for another 3 hrs, they were...