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No affiliation w/the seller, but someone please snag this so it doesn't end up in the trash! https://www.facebook.com/marketplace/item/1225938208803031/ Side note: if anyone knows of somebody in St. Louis does restorations-for-hire, let me know. I too have a nice redhead Genesis 1000 I got...

This is not mine, just thought someone here might be interested https://www.facebook.com/marketplace/item/3052057645085100/

Hi all. I've only really ever grilled on charcoal, but with our first baby on the way, I'm looking on the used market for a gas grill to be able to cook food faster when the baby comes. My question is basically the title: are the new style (i.e. burners that run front to back) Weber gassers...

Found this on CL. No affiliation with the seller, just thought I'd pass it along. https://stlouis.craigslist.org/for/d/wentzville-26wx66lx51h-weber-summit/7133525140.html

So I'm an lump-only guy. I prefer to bathe my meat in the cleanest and most natural smoke possible. My wife and I both have very sensitive digestive systems, and we find that meat cooked with even high quality briquettes like B&B gives us an upset stomach. So lump it is. I also like to BBQ on...

So after a stressful last few cooks with these damn Royal Oak Ridge Briquettes, I've had enough of them. Unfortunately I bought 4 bags of them at Lowe's when thy were on sale at LDW. But fortunately they were only $4 a bag. I'll probably end up putting them out by the curb for some other poor...

Hey guys, been lurking for a bit, thought I'd finally sign up and post. I have this burning question ;) that's been on my mind, though it is a basic fundamental one. So this Meathead guy at amazingribs.com...